MENU
Our menu of lively dishes includes both authentic and fresh interpretations of Mexican cuisine. In the spirit of tradition, we use nixtamalized heirloom corn in all of our masa based snacks. All ingredients are carefully and sustainably sourced.
Para La Mesa
$12
SALSAS
seasonal house-made salsas & chips guacamole + 8
$12
$13
Guacamole
smashed avocado, pico de gallo, lime
$13
$20
CEVICHE
Baja sea bass, lime, pico de gallo, serrano
$20
$18
Tostaditas de Atun
raw yellowfin tuna, chipotle mayo, salsa macha, avocado, crispy scallions
$18
$18
Tetela De Calabacitas
flor de calabaza, calabacitas, hoja santa, queso Oaxaca, refritos, salsa verde, chile de árbol
$18
$18
Sopes de Pollo
crispy masa cakes, chicken tinga verde, local black beans, crema Mexicana, hibiscus pickled onions, queso fresco, lettuce
$18
$20
Aguachile de Garbanzos
organic garbanzos, cucumber, serrano chile, red onion, pineapple tomatillos, lime
$20
Ensaladas
$14
Pepita
butter lettuce, avocado, chives, queso fresco, poblanos, creamy pepita dressing
$14
fajita steak + 12
adobo roasted mushrooms + 6
$14
Mixta
spring greens, shaved carrots, local beets & radishes, pickled onions, puffed amaranth, citrus vinaigrette, Mexican mint marigold salt
$14
Especiales
$22
Tacos Negros
rockfish tacos in black tempura, citrus-achiote mayo, salsa macha, purple cabbage slaw, salsa cruda
$22
$22
Tlayuda de Hongos
heirloom blue corn tostada, adobo roasted local mushrooms, local black bean refritos, shredded cabbage, goat cheese, hibiscus pickled onions, salsa morita
$22
$38
Pescado del Dia
organic white beans, salsa de hierbas, garlic confit, aji amarillo-preserved lemon salsa
$38
$34
Chicken En Mole Amarillo
with nixtamalized butternut squash, chayote, green beans
$34
$38
Three Sisters Short Rib Barbacoa
guajillo chile & Chile pasado braised local beef, local pinto beans, torta de elote, nixtamalized pumpkin, tomatillo salsa
$38
$37
Steak Fajitas
marinated top sirloin, grilled peppers & onions, organic rice & local beans, house tortillas, guacamole, pico de gallo
$37
MáS
$14
Spring Green
fresh sugar snap pea & fava bean salad, with pistachio salsa macha verde
$14
$12
Esquites
grilled corn, cotija, roasted poblano, lime mayo, local red chile
$12
$12
Papas Fritas
crispy fingerlings, queso fresco, herbs, chipotle mayo
$12
$15
Black Bean Nachos
local black bean refits, cheese, fully dressed
$15
adobo roasted mushrooms + 6
fajita steak + 12
$10
Organic Rice & Local Beans
$10
Dulces
Pastry Chef Chase Maus
$15
Toasted Rice & Coconut Flan
caramelized pineapple-passionfruit jam, toasted coconut, lime zest, brown rice powder
$15
$15
Seasonal Tres Leches Cake
seasonal fruit, cow’s milk, whipped cream
$15
$14
House Churros
chocolate sauce & cherry-chamoy sauce
$14
Housemade sorbet / ice cream
seasonal rotating flavors served with palmera cookie
Ask about our rotating weekly special desserts
Menu by Carley Callis
Margaritas
Classic
tequila blanco or mezcal, lime, raw sugar
Paloma
tequila blanco or mezcal, grapefruit, lime, jarritos grapefruit
Gold Link
premium reposado, lime, combier
Silver Proof
premium blanco, lime, alma finca
El Ritmo
mal bien mezcal still strength, lime, ritmo-guisano salt
Diablo
mezcal, ginger, cassis, lime, soda
Mariposa
mezcal, aperol, lime, elderflower, cava
Marigold
premium reposado, elderflower, grapefruit, lime
Cócteles
Paradise Garage
reposado, fernet-vallet, neisson rhum, sweet vermouth, tamarind, acid orange
La Curación
los cantiles palmilla, cardamom amaze, cherimoya, carbonated coconut water
Tropicalismo
mezcal espadin, habanero, acid orange, grilled pineapple, plantain & pepita orgeat, NM chilejang, red onion, oregano
Land Cruiser
flatlander goose corn whisky, amaro nonino, cherry bitters, sherry aged jamaican rum, black sapote-ume kola, passion fruit gelatina
Don Scratch Perry
mezcal espadin, grapefruit-carrot mermelada, cocchi de torino extra dry, banana, lime, sal de chapulín & tarragon
Vísperas
quesillo oaxaca washed gin, haitian clairin rum, dry vermouth, msg
Clásicos
Paloma Martini
gin or vodka, wakame brined tomatillo
Negroni Oaxaca
mezcal, red bitters, sweet vermouth
Don't Blame Me 2% ABV
spanish vermut, soda, olive, orange slice
Fermentados De La Casa
Tepache N/A
wild fermented spiced pineapple
Kardamomo N/A
cardamom amazake, lime, carbonated coconut water
Mineragua Oscura N/A
black citrus, canela, garden herbs, lime, mineragua
Micheladas
Rojo
datu puti coconut vinegar, tamarind, chile de arbol, maggi
Verde
ginger-cilantro shrub, poblano
Agave Spirits
Come experience our large selection of mezcal, tequila and sotol
MAS
Rotating Draft
Lager, IPA, Cider, Seasonal
Bottles
Pacifico, Tecate, Victoria, Modelo Negro, Athletic N/A
Vino
Rotating selection of carefully curated wines
Agua Frescas
Hoja Santa, Suero Con Guayaba, Tamarindo, Jamaica
Refrescos
Agua Mineragua, Mexican Coke, House Limonada, Iced Tea, Jarritos Grapefruit
