Condé Nast Traveler: Why you should travel to santa fe now
Collecting all those beautiful crafts and fashion can work up an appetite—luckily, new bars and restaurants have you covered. The unfussy Mexican spot Paloma offers bone marrow tacos, grilled whole sea bass and mezcal-based cocktails, while the locally loved French café Clafoutis’s new storefront features airy croissant sandwiches and niçoise salads with white anchovies. For something sweet, drop by Dolina for dreamy slices of banana cream pie, Eastern European baked goods, and a fortifying espresso. Healthy açaí bowls, turmeric juice shots, and biodynamic seeds are on tap at the bright white-on-white Modern General—so are garden tools, cotton baskets, and ceramic mixing bowls. Just behind it, the cheery, salad-focused Vinaigrette serves peach burrata, kale Caesars and summery rosés.